Prof. Chris Elliott on Food Fraud: Mass Spectrometry for the Food Industry
Prof Chris Elliott, Director of the Inst of Global Food Safety, Queens Univ, Belfast describes the significance of mass spectrometry for the food industry.
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Prof. Chris Elliott on Food Fraud: Mass Spectrometry for the Food Industry
Prof Chris Elliott, Director of the Inst of Global Food Safety, Queens Univ, Belfast describes the significance of mass spectrometry for the food industry.